Then I found a recipe on Pinterest that was for single servings of coffee cake, and of course I thought, "Well, that could work for anything!"
My 4 oz. ramekins are perfect for muffin-size stuff, but you could use anything small that is microwave safe. (Hot-cocoa cups? Pinch bowls? I have some from Pampered Chef that are also perfect for little Barbie cakes, and should I ever have a girl, you better believe I'm making little Barbie cakes.)
I put two in at a time and cook them for 1 minute. The boys love eating them with forks. They think that's awesome.