So I saw this recipe for Thin Mint Muddy Buddies and I knew I had to have them.
Here's how they turned out:
|Don't worry -- it made way more than this. This is just the amount I scooped out for my husband. ;)|
So, my tips.
* I didn't have gallon bags like the recipe wanted to use for shaking up, so I just used two big bowls that had lids. In the end I like that better because I don't waste a gallon sized bag and less to throw away. (Environment plus!) Also, I ended up storing them in one of the bowls, so win there too.
* I used off-brand mint cookies -- who would use actual Thin Mints for something like this?!? -- and I think they were bigger, because I ended up with a lot of crumbs in the bottom of the bowl when everything was coated. So, I would say use fewer cookies or not as much powdered sugar.