Friday, April 5, 2013

Homemade Hamburger Buns

Does anyone know what's up with this new trend to share photo recipes on Facebook? Call me old fashioned, but this just doesn't work for me. Just when I got my recipes all nice and organized on Pinterest.

You can find the original recipe here, should you be inclined to share it on Facebook.

Homemade Hamburger Buns

2 tablespoons active dry yeast

1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. 
Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. 

Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Makes a dozen.

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